Pea & mint pastry: Gennaro Contaldo

6:33 Vegetarian
Gennaro’s on the stunning island of Gozo to bring you this classic Maltese savoury pastry recipe. Fresh peas crushed with mint, parmesan and ricotta and wrapped in a golden puff pastry. These little pockets of loveliness are the perfect grab and go snack that you don’t have to be in the Mediterranean to enjoy!
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Published: 15 Oct 2014


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