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On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu.  Looking at all the happy faces, the grub went down very well as guests munched on mini Union Jacks burgers, ‘Britdogs’, gammon and jerk pineapple, hot homemade soup and mini toffee apples! Apple bobbing, a magician and face painting were the order of the day for the children whilst the ‘big kids’ enjoyed hot punch and boozy hot chocolate. The new menu is now in full swing at Union Jacks Chiswick and with delicious retro classics such as fish n chips, homemade pies and even a slap up Sunday roast, it’s the dish of the day!

About the author

Jim is Jamie's website editor, and as well as overseeing his brilliantly creative team he is always looking at ways to eat more great food because, as he says, "I'm always hungry and a little bit greedy".

Jim Tanfield's blog

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