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1 gute Handvoll Basilikumblätter, zu einer Paste zerstoßen
1 kleine Hand voll geröstete Pinienkerne, in kleine Stücke zerstoßen
3 EL Aceto balsamico
Meersalz und frisch gemahlener schwarzer Pfeffer
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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS