Berry & rosemary juniper gin fizz
- 500g frozen blackberries
- 4 lemons, chopped into little pieces
- 2 sprigs of rosemary, leaves picked
- 10 juniper berries
- 5 tbsp honey
- 500ml Bombay Sapphire gin
- 1 litre soda water
How to mix
Recipe by Anna Jones
Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.
Courtesy of Jamie Magazine – Subscribe