Grey Goose le fizz

Grey Goose le fizz

Equipment

  • A Champagne flute
  • A shaker
  • A strainer

Ingredients

  • 1 ½ parts Grey Goose vodka
  • 1 part St. Germain elderflower liqueur
  • 1/4 of a lime
  • 2 parts soda water
  • Cubed ice

How to mix

  1. Pour all the ingredients apart from soda water in a mixing glass and top with cubed ice
  2. Shake hard for about 20 seconds to chill the liquid really well then strain into a chilled flute
  3. Top with chilled soda water