Pimped-up Prosecco
Pimped-up Prosecco

Pimped-up Prosecco


  • . Prosecco, well chilled
  • flavour ideas, per glass
  • . juice of 1 clementine
  • . juice of ½-1 lime
  • . a good squeeze of pomegranate juice
  • . flesh of ½ passion fruit
  • . juice of ¼ grapefruit
  • . a good splash of elderflower or blackcurrant cordial

How to mix

Pop a mixture of champagne flutes and saucers into the freezer about an hour before you need them so that they’re lovely and cold.

When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve! Play around with different combinations, add bits of fruit to the glasses, whatever you like…