Super-simple sprouts & greens

Name: Super-simple sprouts & greens
Total time: 15 min
Yield: 8 as a side
Ingredients: 500 g Brussels sprouts; 500 g mixed greens such as Brussels tops, kale, cabbage, chard; extra virgin olive oil; 1 lemon optional; 50 g unsalted butter; 1 tablespoon Worcestershire sauce

Spiked with Worcestershire sauce

“I’ve kept it really straightforward here. These beautifully steamed sprouts, dressed with Worcestershire sauce, pair brilliantly with tender mixed greens – a tasty contrast to the typical roasted veggies you already know and love. ”

Serves 8 as a side

Cooks In15 minutes

DifficultySuper easy

Christmas

Nutrition per serving

Calories 122 6%
Fat 7.4g 11%
Saturates 3.6g 18%
Sugars 1.9g 2%
Salt 0.2g 3%
Protein 4.2g 8%
Carbs 12.5g 5%
Fibre 3.6g -

Of an adult's reference intake

Jamie: Keep Cooking at Christmas

By Jamie Oliver

Tap For Method

Ingredients

500 g Brussels sprouts
500 g mixed greens , such as Brussels tops, kale, cabbage, chard
extra virgin olive oil
1 lemon , optional
50 g unsalted butter
1 tablespoon Worcestershire sauce

Tap For Method

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Jamie: Keep Cooking at Christmas

By Jamie Oliver

Tap For Ingredients

Method

Trim the sprouts, peeling away any tatty outer leaves, then halve any larger ones, keeping the rest whole.
Remove any tough stalky bits from the mixed greens, then roughly chop the tender leaves.
Place the sprouts in a pan of boiling salted water over a medium heat, and put the mixed greens into a colander or steamer, then pop it on top of the pan with a lid on to steam for 5 minutes, or until tender.
Transfer the greens to a serving platter, drizzle with 1 tablespoon of extra virgin olive oil, season to perfection, and squeeze over a little lemon juice, if you like.
Drain the sprouts, tip into a serving bowl and toss with the butter, Worcestershire sauce and a pinch of black pepper, to coat.