Super-simple sprouts & greens

Spiked with Worcestershire sauce

Super-simple sprouts & greens

Super-simple sprouts & greens

Serves 8 as a side
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 122 6%
  • Fat 7.4g 11%
  • Saturates 3.6g 18%
  • Sugars 1.9g 2%
  • Salt 0.2g 3%
  • Protein 4.2g 8%
  • Carbs 12.5g 5%
  • Fibre 3.6g -
Of an adult's reference intake
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
Tap For Method

Ingredients

  • 500 g Brussels sprouts
  • 500 g mixed greens , such as Brussels tops, kale, cabbage, chard
  • extra virgin olive oil
  • 1 lemon , optional
  • 50 g unsalted butter
  • 1 tablespoon Worcestershire sauce
Tap For Method
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
Tap For Ingredients

Method

  1. Trim the sprouts, peeling away any tatty outer leaves, then halve any larger ones, keeping the rest whole.
  2. Remove any tough stalky bits from the mixed greens, then roughly chop the tender leaves.
  3. Place the sprouts in a pan of boiling salted water over a medium heat, and put the mixed greens into a colander or steamer, then pop it on top of the pan with a lid on to steam for 5 minutes, or until tender.
  4. Transfer the greens to a serving platter, drizzle with 1 tablespoon of extra virgin olive oil, season to perfection, and squeeze over a little lemon juice, if you like.
  5. Drain the sprouts, tip into a serving bowl and toss with the butter, Worcestershire sauce and a pinch of black pepper, to coat.
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver