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Jamie’s new cookbook: Simply Jamie

Celebrate the joy of food with Jamie’s delicious new cookbook, Simply Jamie. Heroing five inspirational chapters that cover Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, this will arm you with the recipes – and the confidence – to fit more cooking into your life, with total ease. 

Simply Jamie is out on 26 September 2024 in the UK.

Celebrate the joy of food with Jamie’s delicious new cookbook, Simply Jamie. Heroing five inspirational chapters that cover Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, this will arm you with the recipes – and the confidence – to fit more cooking into your life, with total ease. 

Simply Jamie is out on 26 September 2024 in the UK.

About the book

When life gets busy, we need reliable, flavour-packed recipes at our fingertips. And that’s where Simply Jamie comes in! These are tried-and-tested dishes that are utterly delicious, totally flexible and will slot seamlessly into the rhythms of your week. 

A sneak peak into each chapter

8 filets of salmon on a wooden block. Each fillet has a different topping. From Simply Jamie cookbook

 

Chapter 1 – Midweek Meals

Want to get food on the table with minimal fuss? Tuck into Jamie’s easy dinners, working-from-home lunches and quick-fix recipes. Discover 7 no-cook pasta sauces, 8 cool ways to jazz up a salmon fillet, 5 cracking chicken breast ideas and much, much more. 

See more dependable midweek meals

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Poached chicken - A whole chicken in liquid in a pot with vegetables. From Simply Jamie

 

Chapter 2 – Weekend Wins

One hero recipe, so many meals! Take the hassle out of everyday cooking by investing a little time in Jamie’s weekend winners. Think easy poached chicken, epic Bolognese and a super-versatile cornbread, plus lots of ways to transform the leftovers. Dinner, done!

Want future-you to thank past-you? Check out more batch-cooking recipes.

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Roasted veg with Camembert fondue in a rustic oven tray. Recipe from Simply Jamie cookbook

 

Chapter 3 – Trusty Traybakes

Let the oven do all the hard work with Jamie’s clever assembly meals. Whether you’re after a quick fix (Roasted Med veg & feta, Summery salmon), or a crowd-pleasing sharer (Gnarly lamb Madras, Roasted veg with Camembert fondue), Jamie’s got a traybake just for you. 

Discover more traybake recipes

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A plate of baked feta, sauce and topped with sweetcorn. There are tortilla triangles arranged around the plate

 

Chapter 4 – Cupboard Love

Store-cupboard heroes to the rescue! Big up tinned beans in 8 tasty recipes, blitz jarred jalapeños into a zingy salsa that’s used 6 ways, transform humble tortillas into a Tasty tortilla tagliatelle or Hot & crispy ice cream parcel… and so much more! This is easy cooking at its best.

For more store-cupboard inspo, check out our recipe round-up

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A tray of chocolate sponge tiramisu. There are four plates around the tray with fours servings. Recipes from Simply Jamie cookbook

 

Chapter 5 – Perfect Puds

Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts. Think principle recipes that can go whichever way you choose – like Decadent chocolate cake that becomes ice cream sandwiches, tiramisù and more. Plus, plenty of hacks like Fabulous tinned fruit granitas and 5-minute fro-yo

Want more pud recipes to share with family and friends?

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