Frozen mango caipirinha
Frozen mango caipirinha
Makes 4
DifficultyNot too tricky
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Ingredients
- 1 ripe mango
- 200 ml cachaça
- 100 ml freshly squeezed lime juice
- 1 teaspoon light runny honey
- 16 ice cubes , (400g total)
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Method
This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here.
TO ORDER Peel and destone the mango, then place the flesh in a blender with the cachaça, lime juice, honey and ice cubes. Blitz until super smooth, then divide between tumblers and serve.
TO ORDER Peel and destone the mango, then place the flesh in a blender with the cachaça, lime juice, honey and ice cubes. Blitz until super smooth, then divide between tumblers and serve.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited