Jamie Oliver

Limoncello

Limoncello

Makes 1 litre
Cooks In15 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
  • Calories
    124
    6%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    20.7g
    8%
  • Sugars
    20.7g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Vincenzo Parlati
Tap For Method

Ingredients

  • 3 Amalfi lemons
  • 250 ml 95% pure gain alcohol
  • 250 g granulated sugar
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Vincenzo Parlati

Share this Recipe

Tap For Ingredients

Method

  1. Peel the lemons, then add to a lidded container along with the alcohol.
  2. Leave it to macerate for 1 week in a cool place.
  3. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
  4. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.

Tip

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Nutrition per serving
  • Calories
    124
    6%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    20.7g
    8%
  • Sugars
    20.7g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake