Limoncello

Name: Limoncello
Total time: 15 min
Yield: 1 litre
Ingredients: 3 Amalfi lemons; 250 ml 95% pure gain alcohol; 250 g granulated sugar

“This recipe needs good quality Amalfi lemons, and 95% pure grain alcohol (although you must never drink this neat). The alcohol isn’t easily available in the UK, but it is sold in most grocery stores across Europe and is available from gerrys.uk.com. ”

Makes 1 litre

Cooks In15 minutes plus steeping

DifficultyNot too tricky

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Nutrition per serving

Calories

124

6%
Fat

0g

0%
Saturates

0g

0%
Protein

0g

0%
Carbs

20.7g

8%
Sugars

20.7g

23%
Salt

0g

0%
Fibre

0g

-

Of an adult's reference intake

Jamie Magazine

By Vincenzo Parlati

Tap For Method

Ingredients

3 Amalfi lemons
250 ml 95% pure gain alcohol
250 g granulated sugar

Tap For Method

Jamie Magazine

By Vincenzo Parlati

Tap For Ingredients

Method

Peel the lemons, then add to a lidded container along with the alcohol.
Leave it to macerate for 1 week in a cool place.
When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.