Limoncello

Limoncello

Makes 1 litre
Cooks In15 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
  • Calories 124 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 20.7g 23%
  • Salt 0g 0%
  • Protein 0g 0%
  • Carbs 20.7g 8%
  • Fibre 0g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Vincenzo Parlati
Tap For Method

Ingredients

  • 3 Amalfi lemons
  • 250 ml 95% pure gain alcohol
  • 250 g granulated sugar
Tap For Method
Recipe From

Jamie Magazine

By Vincenzo Parlati
Tap For Ingredients

Method

  1. Peel the lemons, then add to a lidded container along with the alcohol.
  2. Leave it to macerate for 1 week in a cool place.
  3. When the alcohol is ready, dissolve the sugar with 750ml of room temperature water in a large bottle.
  4. Strain the lemony alcohol through a fine sieve and add it to the sugar water. Shake well to combine and serve as a digestif after your meal.