Peanut butter fudge

Name: Peanut butter fudge
Total time: 30 min
Yield: 40-50 pieces
Ingredients: 110 g unsalted butter; 150 g soft dark brown sugar; 200 g soft light brown sugar; 125 ml milk; 150 g icing sugar; 225 g quality crunchy peanut butter

Chewy brown sugar fudge spiked with peanut chunks

Makes 40-50 pieces

Cooks In30 minutes plus cooling

DifficultyNot too tricky

Christmas, Gluten-free, Vegetarian, Jamie Magazine

Nutrition per serving

Calories

106

5%
Fat

5.4g

8%
Saturates

2g

10%
Protein

1.7g

3%
Carbs

12.7g

5%
Sugars

12.5g

14%
Salt

0.1g

2%
Fibre

0g

-

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

Tap For Method

Ingredients

110 g unsalted butter
150 g soft dark brown sugar
200 g soft light brown sugar
125 ml milk
150 g icing sugar
225 g quality crunchy peanut butter

Tap For Method

Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Melt the butter in a pan over a medium heat, then stir in the soft dark brown sugar, soft light brown sugar and milk.
Carefully bring to a hard, rolling boil (the sugar will be scalding), then cook for 2 minutes.
Take off the heat, stir in the crunchy peanut butter. Beat in the icing sugar until smooth, adding extra milk if needed.
Press into a lined 20cm x 20cm tin, leave to cool, then chill for 2 to 3 hours to set.
Cut into 2–3cm squares to serve.