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Peanut butter fudge
Chewy brown sugar fudge spiked with peanut chunks
Gluten-free
gf
Vegetarian
v
Peanut butter fudge
Chewy brown sugar fudge spiked with peanut chunks
Gluten-free
gf
Vegetarian
v
Makes
40-50 pieces
Cooks In
30 minutes plus cooling
Difficulty
Not too tricky
Jamie Magazine
Christmas
Nutrition per serving
Calories
106
5%
Fat
5.4g
8%
Saturates
2g
10%
Sugars
12.5g
14%
Salt
0.1g
2%
Protein
1.7g
3%
Carbs
12.7g
5%
Fibre
0g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Kate McCullough
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Ingredients
110 g unsalted butter
150 g soft dark brown sugar
200 g soft light brown sugar
125 ml milk
150 g icing sugar
225 g quality crunchy peanut butter
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Recipe From
Jamie Magazine
By Kate McCullough
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Tap For Ingredients
Method
Melt the butter in a pan over a medium heat, then stir in the soft dark brown sugar, soft light brown sugar and milk.
Carefully bring to a hard, rolling boil (the sugar will be scalding), then cook for 2 minutes.
Take off the heat, stir in the crunchy peanut butter. Beat in the icing sugar until smooth, adding extra milk if needed.
Press into a lined 20cm x 20cm tin, leave to cool, then chill for 2 to 3 hours to set.
Cut into 2–3cm squares to serve.
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Recipe From
Jamie Magazine
By Kate McCullough