Peanut butter fudge

Name: Peanut butter fudge
Total time: 30 min
Yield: 40-50 pieces
Ingredients: 110 g unsalted butter; 150 g soft dark brown sugar; 200 g soft light brown sugar; 125 ml milk; 150 g icing sugar; 225 g quality crunchy peanut butter

Chewy brown sugar fudge spiked with peanut chunks

Makes 40-50 pieces

Cooks In30 minutes plus cooling

DifficultyNot too tricky

Jamie Magazine Christmas

Nutrition per serving

Calories 106 5%
Fat 5.4g 8%
Saturates 2g 10%
Sugars 12.5g 14%
Salt 0.1g 2%
Protein 1.7g 3%
Carbs 12.7g 5%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

Tap For Method

Ingredients

110 g unsalted butter
150 g soft dark brown sugar
200 g soft light brown sugar
125 ml milk
150 g icing sugar
225 g quality crunchy peanut butter

Tap For Method

Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Melt the butter in a pan over a medium heat, then stir in the soft dark brown sugar, soft light brown sugar and milk.
Carefully bring to a hard, rolling boil (the sugar will be scalding), then cook for 2 minutes.
Take off the heat, stir in the crunchy peanut butter. Beat in the icing sugar until smooth, adding extra milk if needed.
Press into a lined 20cm x 20cm tin, leave to cool, then chill for 2 to 3 hours to set.
Cut into 2–3cm squares to serve.