Peanut butter fudge

Chewy brown sugar fudge spiked with peanut chunks

Peanut butter fudge

Peanut butter fudge

Makes 40-50 pieces
Cooks In30 minutes plus cooling
DifficultyNot too tricky
Nutrition per serving
  • Calories 106 5%
  • Fat 5.4g 8%
  • Saturates 2g 10%
  • Sugars 12.5g 14%
  • Salt 0.1g 2%
  • Protein 1.7g 3%
  • Carbs 12.7g 5%
  • Fibre 0g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Method

Ingredients

  • 110 g unsalted butter
  • 150 g soft dark brown sugar
  • 200 g soft light brown sugar
  • 125 ml milk
  • 150 g icing sugar
  • 225 g quality crunchy peanut butter
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Ingredients

Method

  1. Melt the butter in a pan over a medium heat, then stir in the soft dark brown sugar, soft light brown sugar and milk.
  2. Carefully bring to a hard, rolling boil (the sugar will be scalding), then cook for 2 minutes.
  3. Take off the heat, stir in the crunchy peanut butter. Beat in the icing sugar until smooth, adding extra milk if needed.
  4. Press into a lined 20cm x 20cm tin, leave to cool, then chill for 2 to 3 hours to set.
  5. Cut into 2–3cm squares to serve.
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Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough