Pink pepper negroni

Name: Pink pepper negroni
Total time: 5 min
Yield: 1
Ingredients: 25 ml Bombay Sapphire gin; 25 ml Martini Rosso (red vermouth); 25 ml Campari or bitter liqueur; 5 whole pink peppercorns; 1 blood orange or regular orange

Gin, Martini Rosso & Campari

“With a kickin' peppery punch, this super-charged festive negroni is a must-try Christmas cocktail. ”

Serves 1

Cooks In5 minutes plus steeping

DifficultyNot too tricky

Gin Party drinks Christmas Fruit Cocktails

Nutrition per serving

Calories 192 10%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 14.6g 16%
Salt 0g 0%
Protein 0.4g 1%
Carbs 14.6g 6%
Fibre 0.8g -

Of an adult's reference intake

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Ingredients

25 ml Bombay Sapphire gin
25 ml Martini Rosso , (red vermouth)
25 ml Campari , or bitter liqueur
5 whole pink peppercorns
1 blood orange , or regular orange

Tap For Method

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Tap For Ingredients

Method

To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
Stir into a glass of ice and add a nice slice of orange to garnish.