6 classic Easter recipes 
How does Jamie Oliver roast chicken? 
Eat Them To Defeat Them! 
The ultimate egg recipes 
What message do we want sports sponsorship to send to kids? 
Grilled Cheese Toastie with a crown 
BANANA PANCAKES 
Jamieâs Great Italian Escape 
Friday Night Feast 
EASY HARISSA ROAST CHICKEN FAJITAS 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Pink pepper negroni
Gin, Martini Rosso & Campari
Pink pepper negroni
Serves 1
Cooks In5 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
Tap For Method
Ingredients
- 25 ml Bombay Sapphire gin
- 25 ml Martini Rosso , (red vermouth)
- 25 ml Campari , or bitter liqueur
- 5 whole pink peppercorns
- 1 blood orange , or regular orange
Tap For Method
Tap For Ingredients
Method
- To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
- Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
- Stir into a glass of ice and add a nice slice of orange to garnish.
Comments