Pink pepper negroni

Gin, Martini Rosso & Campari

Pink pepper negroni

Pink pepper negroni

Serves 1
Cooks In5 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
  • Calories 192 10%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 14.6g 16%
  • Salt 0g 0%
  • Protein 0.4g 1%
  • Carbs 14.6g 6%
  • Fibre 0.8g -
Of an adult's reference intake
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver
Tap For Method

Ingredients

  • 25 ml Bombay Sapphire gin
  • 25 ml Martini Rosso , (red vermouth)
  • 25 ml Campari , or bitter liqueur
  • 5 whole pink peppercorns
  • 1 blood orange , or regular orange
Tap For Method
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver
Tap For Ingredients

Method

  1. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
  2. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
  3. Stir into a glass of ice and add a nice slice of orange to garnish.