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Pink pepper negroni
Gin, Martini Rosso & Campari
Pink pepper negroni
Serves 1
Cooks In5 minutes plus steeping
DifficultyNot too tricky
Tap For Method
Ingredients
- 25 ml Bombay Sapphire gin
- 25 ml Martini Rosso , (red vermouth)
- 25 ml Campari , or bitter liqueur
- 5 whole pink peppercorns
- 1 blood orange , or regular orange
Tap For Method
Tap For Ingredients
Method
- To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
- Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
- Stir into a glass of ice and add a nice slice of orange to garnish.
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