Jamie Oliver

Pink pepper negroni

Gin, Martini Rosso & Campari

Pink pepper negroni
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Pink pepper negroni

Serves 1
Cooks In5 minutes plus steeping
DifficultyNot too tricky
Nutrition per serving
  • Calories
    192
    10%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    14.6g
    6%
  • Sugars
    14.6g
    16%
  • Salt
    0g
    0%
  • Fibre
    0.8g
    -

Of an adult's reference intake

Jamie Oliver's Christmas Cookbook
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver
Buy Now
Watch Here
Tap For Method

Ingredients

  • 25 ml Bombay Sapphire gin
  • 25 ml Martini Rosso , (red vermouth)
  • 25 ml Campari , or bitter liqueur
  • 5 whole pink peppercorns
  • 1 blood orange , or regular orange
Tap For Method
Jamie Oliver's Christmas Cookbook
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver
Buy Now
Watch Here

Share this Recipe

Tap For Ingredients

Method

  1. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
  2. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
  3. Stir into a glass of ice and add a nice slice of orange to garnish.
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Nutrition per serving
  • Calories
    192
    10%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    14.6g
    6%
  • Sugars
    14.6g
    16%
  • Salt
    0g
    0%
  • Fibre
    0.8g
    -

Of an adult's reference intake