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Pink pepper negroni
Gin, Martini Rosso & Campari
Dairy-free
df
Vegan
vg
Vegetarian
v
Pink pepper negroni
Gin, Martini Rosso & Campari
Dairy-free
df
Vegan
vg
Vegetarian
v
“With a kickin' peppery punch, this super-charged festive negroni is a must-try Christmas cocktail. ”
Serves
1
Cooks In
5 minutes plus steeping
Difficulty
Not too tricky
Party drinks
Christmas
Fruit
Drinks
Cocktails
Nutrition per serving
Calories
192
10%
Fat
0.1g
0%
Saturates
0g
0%
Sugars
14.6g
16%
Salt
0g
0%
Protein
0.4g
1%
Carbs
14.6g
6%
Fibre
0.8g
-
Of an adult's reference intake
recipe adapted from
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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Ingredients
25 ml Bombay Sapphire gin
25 ml Martini Rosso , (red vermouth)
25 ml Campari , or bitter liqueur
5 whole pink peppercorns
1 blood orange , or regular orange
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recipe adapted from
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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Method
To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
Stir into a glass of ice and add a nice slice of orange to garnish.
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