Summer cordial

Fruity & delicious

Summer cordial

Summer cordial

Serves Makes 1.2 litres
Time Cooks In20 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 24 1%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 6.2g 7%
  • Salt 0g 0%
  • Protein 0g 0%
  • Carbs 6.2g 2%
  • Fibre 0.2g -
Of an adult's reference intake
Tap For Method

Ingredients

  • 600 g raspberries
  • 2 lemons
  • 250 g golden caster sugar
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

  1. Place the raspberries in a medium saucepan over a medium heat with 300ml water.
  2. Use a speed peeler to strip the zest from the lemons into the pan. Bring to a gentle simmer, then cook for 10 to 15 minutes, stirring regularly, until the fruit has broken down. (Don’t let it boil.)
  3. Line a fine sieve with muslin over a large bowl (if you don’t have muslin, you can use a sheet of high-quality kitchen paper) and strain the mixture into a large bowl.
  4. Pour the liquid back into the pan, add the sugar and squeeze in the juice of both lemons.
  5. Turn the heat on to medium-low and stir regularly until all of the sugar has dissolved.
  6. Pour into a 1.2-litre sterilised bottle or jar and drink diluted with water, soda, cava or Prosecco.

Tips

SIMPLE SWAPS
– For a different vibe, try using 600g of strawberries, blueberries, loganberries, gooseberries, blackcurrants or redcurrants in place of the raspberries.

Watch our video on how to sterilise jars.

Please enable targetting cookies to show this banner