Summer cordial
Fruity & delicious
Summer cordial
Makes 1.2 litres
Cooks In20 minutes
DifficultyNot too tricky
Nutrition per serving
Tap For Method
Ingredients
- 600 g raspberries
- 2 lemons
- 250 g golden caster sugar
Tap For Method
Tap For Ingredients
Method
- Place the raspberries in a medium saucepan over a medium heat with 300ml water.
- Use a speed peeler to strip the zest from the lemons into the pan. Bring to a gentle simmer, then cook for 10 to 15 minutes, stirring regularly, until the fruit has broken down. (Don’t let it boil.)
- Line a fine sieve with muslin over a large bowl (if you don’t have muslin, you can use a sheet of high-quality kitchen paper) and strain the mixture into a large bowl.
- Pour the liquid back into the pan, add the sugar and squeeze in the juice of both lemons.
- Turn the heat on to medium-low and stir regularly until all of the sugar has dissolved.
- Pour into a 1.2-litre sterilised bottle or jar and drink diluted with water, soda, cava or Prosecco.
Tips
SIMPLE SWAPS
– For a different vibe, try using 600g of strawberries, blueberries, loganberries, gooseberries, blackcurrants or redcurrants in place of the raspberries.
Watch our video on how to sterilise jars.
