The perfect partner for any pud
The perfect partner for any pud
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Don’t panic if your egg starts to scramble – simply take it off the heat and pour the custard into a bowl to cool, then strain through a sieve to remove any lumps. Job done!