Jamie Oliver

Fried cox apples with cinnamon sugar

Fried cox apples with cinnamon sugar

Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    199
    10%
  • Fat
    8.5g
    12%
  • Saturates
    5g
    25%
  • Protein
    0.8g
    2%
  • Carbs
    32g
    12%
  • Sugars
    30g
    33%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Kevin Gould

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Tap For Method

Ingredients

  • 250 g unsalted butter
  • 4 Cox orange pippin apple
  • 1 lemon
  • 4 tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • apple juice, cider or calvados , optional
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Kevin Gould

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. First, clarify the butter by boiling it in a small pan.
  2. Strain it into a container through a sieve lined with a coffee filter.
  3. Peel, core and slice each apple into 8, then sprinkle over a little lemon juice to prevent the slices from browning.
  4. Heat some clarified butter in a non-stick frying pan, and add the apple pieces in one layer. Cook until the undersides are nicely tanned.
  5. Combine the sugar and cinnamon, then turn over the apple slices and sprinkle with the cinnamon sugar. They’ll start to caramelise quite quickly.
  6. Lift the apples into a dish. Pour a splash of the apple juice, cider, calvados or water in the pan, bubble it up, then pour over the apples. Serve with crème fraîche.

Tips

Store the leftover clarified butter in the fridge.

Tip

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Nutrition per serving
  • Calories
    199
    10%
  • Fat
    8.5g
    12%
  • Saturates
    5g
    25%
  • Protein
    0.8g
    2%
  • Carbs
    32g
    12%
  • Sugars
    30g
    33%

Of an adult's reference intake