Apple & pecan porridge

Name: Apple & pecan porridge
Total time: 15 min
Yield: 4 children
Ingredients: 160 g rolled oats; 600 ml milk or organic soya milk; 30 g unsalted pecans; 1 eating apple; maple syrup

With maple syrup

Vegetarianv

“Porridge is a good staple breakfast; it’s cheap, it’s filling and it’s nutritious, plus it’s super-simple to customise to keep things interesting. Have fun with your combos! ”

Serves 4 children

Cooks In15 minutes

DifficultyNot too tricky

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Nutrition per serving

Calories 287 14%
Fat 11.1g 16%
Saturates 2.5g 13%
Sugars 11g 12%
Salt 0.2g 3%
Protein 9.5g 19%
Carbs 35.3g 14%
Fibre 3.1g -

Of an adult's reference intake

Jamie's Ministry of Food

By Jamie Oliver

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Ingredients

BASIC PORRIDGE
160 g rolled oats
600 ml milk or organic soya milk
APPLE & PECAN TOPPING
30 g unsalted pecans
1 eating apple
maple syrup

Tap For Method

Jamie's Ministry of Food

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

For the basic porridge, place the oats and the milk (or 600ml water) into a large pan over a medium heat, and add a tiny pinch of sea salt.
Bring to a steady simmer for 5 to 6 minutes, stirring often to give you a smooth, creamy porridge, and loosening with extra milk, if needed.
Serve as is, or while it’s blipping away in the pan, follow the next steps to prepare the apple and pecan topping.
Snap the pecans up into little pieces, then toast in a small dry non-stick frying pan over a medium heat for 3 to 4 minutes, or until lightly golden.
Remove the apple stalk, then use a box grater to coarsely grate it onto a chopping board (core and all).
Stir the grated apple and a little maple syrup through then porridge, then divide between bowls.
Scatter the pecans on top, then drizzle with a little extra maple syrup, if you like.