Olive, tomato, rocket, Parmesan & mozzarella pizza

The perfect pizza topping

Olive, tomato, rocket, Parmesan & mozzarella pizza

Olive, tomato, rocket, Parmesan & mozzarella pizza

Serves 8
Cooks In7-10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 555 28%
  • Fat 9.1g 13%
  • Saturates 4.8g 24%
  • Sugars 5.2g 6%
  • Salt 1.3g 22%
  • Protein 21.3g 43%
  • Carbs 103.6g 40%
  • Fibre 4.7g -
Of an adult's reference intake
Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver
Tap For Method

Ingredients

  • 8 ripe plum tomatoes
  • 2 handfuls of destoned olives
  • olive oil
  • splash of red wine vinegar
  • 85 g mozzarella
  • a handful of rocket
  • Parmesan , for shaving
Tap For Method
Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver
Tap For Ingredients

Method

  1. Halve and deseed 8 ripe plum tomatoes and dice them. Place in a bowl with 2 good handfuls of destoned olives. Season with sea salt and black pepper, a touch of olive oil and a splash of red wine vinegar.
  2. Spread this on to each pizza base, then sprinkle with pieces of mozzarella.
  3. Bake as above, then remove from the oven and sprinkle with some lightly dressed rocket and a good shaving of Parmesan cheese.
Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver