Bloody Mary

Name: Bloody Mary
Ingredients: 2 parts Grey Goose vodka; 4 parts organic tomato juice; ½ part of lemon juice (to taste); 4 dashes of Worcestershire sauce; 4 dashes of Tabasco (or hot pepper sauce); 1 pinch of fleur de sel (or sea salt); 1 pinch of black pepper; 1 stick of celery; 1 bunch of aromatic herbs; ice cubed

“This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you! ”

DifficultyNot too tricky

Nutrition per serving

Calories 142 7%
Fat 0.2g 0%
Saturates 0g 0%
Sugars 6g 7%
Salt 1.8g 30%
Protein 1.3g 3%
Carbs 6.8g 3%
Fibre 0.3g -

Of an adult's reference intake

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Ingredients

2 parts Grey Goose vodka
4 parts organic tomato juice
½ part of lemon juice , (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco , (or hot pepper sauce)
1 pinch of fleur de sel (or sea salt)
1 pinch of black pepper
1 stick of celery
1 bunch of aromatic herbs
ice , cubed

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Method

1. Add plenty of ice and all of your ingredients to a shaker or stirring glass

2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously

3. Pour the mix into a glass. Top up with fresh ice if it's not quite full

4. Add your garnishes. Any fresh herbs and a celery stick work well

5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!