Bloody Mary

Bloody Mary

Bloody Mary

DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 142 7%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 6g 7%
  • Salt 1.8g 30%
  • Protein 1.3g 3%
  • Carbs 6.8g 3%
  • Fibre 0.3g -
Of an adult's reference intake
Drinks tube
Recipe From

Drinks tube

Tap For Method

Ingredients

  • 2 parts Grey Goose vodka
  • 4 parts organic tomato juice
  • ½ part of lemon juice , (to taste)
  • 4 dashes of Worcestershire sauce
  • 4 dashes of Tabasco , (or hot pepper sauce)
  • 1 pinch of fleur de sel (or sea salt)
  • 1 pinch of black pepper
  • 1 stick of celery
  • 1 bunch of aromatic herbs
  • ice , cubed
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Drinks tube
Recipe From

Drinks tube

Tap For Ingredients

Method

1. Add plenty of ice and all of your ingredients to a shaker or stirring glass

2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously

3. Pour the mix into a glass. Top up with fresh ice if it's not quite full

4. Add your garnishes. Any fresh herbs and a celery stick work well

5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
Please enable targetting cookies to show this banner
Drinks tube
Recipe From

Drinks tube