Great British Bake Off: pastry week 
Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
How to make Gnocchi 
Jamieâs Meat Free Meals 
Bolognese Ravioli 
Jamieâs Top VEG Tips 
Beef noodle soup: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Bloody Mary
Tap For Method
Ingredients
- 2 parts Grey Goose vodka
- 4 parts organic tomato juice
- ½ part of lemon juice , (to taste)
- 4 dashes of Worcestershire sauce
- 4 dashes of Tabasco , (or hot pepper sauce)
- 1 pinch of fleur de sel (or sea salt)
- 1 pinch of black pepper
- 1 stick of celery
- 1 bunch of aromatic herbs
- ice , cubed
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
4. Add your garnishes. Any fresh herbs and a celery stick work well
5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
4. Add your garnishes. Any fresh herbs and a celery stick work well
5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
