Bloody Mary
Bloody Mary
DifficultyNot too tricky
Nutrition per serving
Drinks tube
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Ingredients
- 2 parts Grey Goose vodka
- 4 parts organic tomato juice
- ½ part of lemon juice , (to taste)
- 4 dashes of Worcestershire sauce
- 4 dashes of Tabasco , (or hot pepper sauce)
- 1 pinch of fleur de sel (or sea salt)
- 1 pinch of black pepper
- 1 stick of celery
- 1 bunch of aromatic herbs
- ice , cubed
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Drinks tube
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Method
1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
4. Add your garnishes. Any fresh herbs and a celery stick work well
5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
4. Add your garnishes. Any fresh herbs and a celery stick work well
5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
