Jamie Oliver

Bloody Mary

Bloody Mary

DifficultyNot too tricky
Nutrition per serving
  • Calories 142 7%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 6g 7%
  • Salt 1.8g 30%
  • Protein 1.3g 3%
  • Carbs 6.8g 3%
  • Fibre 0.3g -
Of an adult's reference intake
Recipe From

Drinks tube

Tap For Method


  • 2 parts Grey Goose vodka
  • 4 parts organic tomato juice
  • ½ part of lemon juice , (to taste)
  • 4 dashes of Worcestershire sauce
  • 4 dashes of Tabasco , (or hot pepper sauce)
  • 1 pinch of fleur de sel (or sea salt)
  • 1 pinch of black pepper
  • 1 stick of celery
  • 1 bunch of aromatic herbs
  • ice , cubed
Tap For Method
Recipe From

Drinks tube

Tap For Ingredients


1. Add plenty of ice and all of your ingredients to a shaker or stirring glass

2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously

3. Pour the mix into a glass. Top up with fresh ice if it's not quite full

4. Add your garnishes. Any fresh herbs and a celery stick work well

5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!


View Comments