Jamie Oliver

Grey Goose le fizz

With elderflower liqueur

Grey Goose le fizz

DifficultyNot too tricky
Nutrition per serving
  • Calories
    192
    10%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    6.5g
    3%
  • Sugars
    6.5g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

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Recipe From

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Ingredients

  • 1 lime
  • 25 ml St. Germain elderflower liqueur
  • 50 ml Grey Goose vodka
  • 70 ml ice-cold soda water
  • ice cubes
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Drinks tube
Recipe From

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Method

  1. Fill a flute glass with ice to chill.
  2. Roll the lime to release the juice and cut in half. Squeeze 25ml of lime juice into a shot glass (fill halfway).
  3. Pour 25ml of the elderflower liqueur into the shot glass (to fill to the top).
  4. Fill a cocktail shaker with ice and pour in the elderflower and lime juice mix.
  5. Add the vodka to the cocktail shaker and shake until the ice is broken and the shaker is cold on the outside.
  6. Empty your glass of ice, then pour in the liquid using a cocktail strainer and tea strainer over the glass (to catch the fine ice).
  7. Top up with soda water and garnish with a stirrer.

Tip

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Nutrition per serving
  • Calories
    192
    10%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    6.5g
    3%
  • Sugars
    6.5g
    7%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake