Grey Goose le fizz
With elderflower liqueur
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Ingredients
- 1 lime
- 25 ml St. Germain elderflower liqueur
- 50 ml Grey Goose vodka
- 70 ml ice-cold soda water
- ice cubes
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Drinks tube
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Method
- Fill a flute glass with ice to chill.
- Roll the lime to release the juice and cut in half. Squeeze 25ml of lime juice into a shot glass (fill halfway).
- Pour 25ml of the elderflower liqueur into the shot glass (to fill to the top).
- Fill a cocktail shaker with ice and pour in the elderflower and lime juice mix.
- Add the vodka to the cocktail shaker and shake until the ice is broken and the shaker is cold on the outside.
- Empty your glass of ice, then pour in the liquid using a cocktail strainer and tea strainer over the glass (to catch the fine ice).
- Top up with soda water and garnish with a stirrer.
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