Jamie Oliver

The best pasta salad

With ripe tomatoes, olives and basil

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The best pasta salad
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The best pasta salad

Serves Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    507
    25%
  • Fat
    24.6g
    35%
  • Saturates
    4.8g
    24%
  • Protein
    11.4g
    23%
  • Carbs
    63.6g
    24%
  • Sugars
    7.4g
    8%
  • Salt
    1.10g
    18%
  • Fibre
    4.5g
    -

Of an adult's reference intake

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

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Ingredients

Tap For Method
Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

BUY THE BOOK
Tap For Ingredients

Method

  1. Breng een grote pan gezouten water aan de kook. Gooi de pasta en teentjes knoflook erin, laat 5 minuten zachtjes koken tot de pasta al dente is en laat uitlekken. Leg de knoflook opzij voor de dressing. Doe de pasta in een kom. Hak de tomaatjes, olijven, bieslook, basilicum en komkommer in stukjes van ongeveer half zo groot als de pasta en doe ze ook in de kom. Knijp de teentjes knoflook uit hun schil en plet ze in een vijzel. Doe er azijn, olie en peper en zout bij. Sprenkel dit over de salade en voeg naar smaak nog wat peper en zout toe.
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Nutrition per serving
  • Calories
    507
    25%
  • Fat
    24.6g
    35%
  • Saturates
    4.8g
    24%
  • Protein
    11.4g
    23%
  • Carbs
    63.6g
    24%
  • Sugars
    7.4g
    8%
  • Salt
    1.10g
    18%
  • Fibre
    4.5g
    -

Of an adult's reference intake