Store cupboard heroes: 4 ways with chillies 
Leftover heroes: Stale bread 
Easy pasta recipes 
Store-cupboard heroes: maximising flavour 
Food, immunity and health: What you need to know 
Homemade Fresh Pasta 
Crispy chicken & broccoli noodles: Jamie Oliver & Tesco 
Southend Vongole: Gennaro Contaldo 
Egg fried rice: Jamie Oliver 
Spaghetti Bolognese: Buddy Oliver 
Campaigns
Family
Ministry of Food
Traditional baked eggs
With runny yolks for dunking
Traditional baked eggs
Serves 2
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
Tap For Method
Ingredients
- 1 knob of unsalted butter
- 4 large free-range eggs
Tap For Method
Tap For Ingredients
Method
- Preheat the oven to full whack.
- Lightly grease a small skillet pan or round baking dish with butter.
- Season the skillet with a little sea salt and black pepper, then crack in the eggs.
- Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.
Tips
Once you've mastered these classic baked eggs, jazz them up with your favourite flavours. Basil and cherry tomato is a great place to start.
