Almond & vanilla pastry
Almond & vanilla pastry
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INGREDIENT HACK
– Use shop-bought pastry or a ready-made pastry case if you’re short on time.
LOVE YOUR LEFTOVERS
– Freeze any leftover pastry for another day, or use it to make jam tarts.
– The rhubarb syrup would be a joy paired with Champagne or Prosecco to make a rhubarb bellini, or you could pair it with savoury things like pâtés and terrines to cut through the richness.
HELPFUL HINT
– Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.