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Margarita
Tequila, triple sec, fresh lime & salt
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
Margarita
Tequila, triple sec, fresh lime & salt
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying. ”
Serves
1
Difficulty
Not too tricky
Drinks tube
Party drinks
Summer cocktails
American
Drinks
Cocktails
Nutrition per serving
Calories
97
5%
Fat
0g
0%
Saturates
0g
0%
Sugars
3.4g
4%
Salt
0.5g
8%
Protein
0.1g
0%
Carbs
3.4g
1%
Fibre
0g
-
Of an adult's reference intake
Recipe From
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Ingredients
1 part Cazadores Tequila
½ part triple sec liqueur
1 whole lime , juiced
1 a pinch of salt
cubed ice
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Method
1. Chill your glass (the easiest way is to fill it with ice)
2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
4. Double strain the mix into the glass
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Margarita cocktail: Jamie Oliver