Creamy French dressing

With crème fraîche & mustard

Vegetarianv

Germany
UK

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Creamy French dressing

Name: Creamy French dressing
Total time: 5 min
Yield: 13
Ingredients: 5 tablespoons white wine vinegar; 4 tablespoons walnut oil; 115 ml crème fraîche; 1 teaspoon Dijon mustard; 1 handful of parsley leaves chopped; 8 tablespoons best-quality extra virgin olive oil

With crème fraîche & mustard

Vegetarianv

“This quick, classic French dressing is just the thing for sprucing up green salads ”

Serves 13

Cooks In5 minutes

DifficultySuper easy

Cook with Jamie French Sauces & condiments

Nutrition per serving

Calories 164 8%
Fat 17.9g 26%
Saturates 4.6g 23%
Sugars 0.3g 0%
Protein 0.3g 1%
Carbs 0.3g 0%

Of an adult's reference intake

Cook with Jamie

By Jamie Oliver

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Ingredients

5 tablespoons white wine vinegar
4 tablespoons walnut oil
115 ml crème fraîche
1 teaspoon Dijon mustard
1 handful of parsley leaves , chopped
8 tablespoons best-quality extra virgin olive oil

Tap For Method

Cook with Jamie

By Jamie Oliver

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Method

Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.