Creamy French dressing

With crème fraîche & mustard

Vegetarianv

Germany
UK

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Creamy French dressing

Name: Creamy French dressing
Total time: 5 min
Yield: 13
Ingredients: 5 tablespoons white wine vinegar; 4 tablespoons walnut oil; 115 ml crème fraîche; 1 teaspoon Dijon mustard; 1 handful of parsley leaves chopped; 8 tablespoons best-quality extra virgin olive oil

With crème fraîche & mustard

Vegetarianv

“This quick, classic French dressing is just the thing for sprucing up green salads ”

Serves 13

Cooks In5 minutes

DifficultySuper easy

Cook with Jamie French Sauces & condiments

Nutrition per serving

Calories 164 8%
Fat 17.9g 26%
Saturates 4.6g 23%
Sugars 0.3g 0%
Protein 0.3g 1%
Carbs 0.3g 0%

Of an adult's reference intake

Cook with Jamie

By Jamie Oliver

BUY THE BOOK

Tap For Method

Ingredients

5 tablespoons white wine vinegar
4 tablespoons walnut oil
115 ml crème fraîche
1 teaspoon Dijon mustard
1 handful of parsley leaves , chopped
8 tablespoons best-quality extra virgin olive oil

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Cook with Jamie

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.