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Colombian; Costa Rican; Brazilian; Ethiopian; arabica; robusta; single-origin; blend… for crying out loud, all you want is a cup of coffee. Well, so do I most of the time, but it’s important and even interesting to understand why a coffee’s origins matter. I get that the endless stream of descriptors that preface the word “coffee” in cafes and in supermarket aisles is somewhat overwhelming, however, so before I even begin to bang on about Columbian single-origin micro-lot arabica coffee, I’m going to strip this whole thing down to its absolute bare bones.

The two main types of coffee bean

First things first; there are different species of coffee bean, and arabica and robusta are the only two you’ll ever need to know. There are plenty of variants of each; certainly enough to keep you busy.

  • Arabica is by far the most widely consumed species of coffee, accounting for about 70% of all coffee production in the world. It has a comparatively soft, often slightly sweet and flowery taste, and a high acidity. The top three producers of arabica beans are Brazil, Colombia and Ethiopia.
  • Robusta contains twice as much caffeine as arabica and has a far more aggressive flavour. It’s often called earthy, grainy, or “peanutty”, is easier to grow (flourishing at lower altitudes than arabica) and produces a higher yield, and is generally considered the inferior – and therefore cheaper – of the two species. However, high-quality robusta beans are sometimes desired for espresso, due to their rich flavour and crema (the golden foam).

Due in part to climate, some countries only produce one of the two species (Colombian coffee, for example, is only ever arabica); others, like Brazil, produce both.

colombian coffee

Single-origin or blend

Next up, the question of specific origin. Again, let’s make this as black-and-white as possible…

  • Single-origin coffee is coffee that comes from a single place. Single-origin coffees are favoured by some as a means of achieving a consistent flavour, and this makes them largely the preserve of independent cafes.
    • There are sub-categories of single-origin too, I’m afraid – estate and micro-lot. Estate coffees are usually grown on a single farm, but micro-lot coffees are even more specific; from a single field within a farm, and specific day of harvest or even a small range of altitude.
  • Blends are meticulously crafted by roasters to achieve what they believe to be the perfect mix of aroma, bitterness, sweetness and acidity. In this way, coffee manufacturers can attain tastes that appeal to many different coffee drinkers, and resolve any issues of imbalance that may arise with a single-origin bean.

I will be totally transparent here; the criteria for what constitutes a single-origin coffee, let alone an estate or micro-lot coffee, fluctuates massively from connoisseur to connoisseur. You will also find many coffee drinkers (me included) who are big fans of blends – one of the wonderful things about them being that creating a custom blend is something anybody can try. Give it a go yourself – simply combine different measures of single-origin coffees until you find a balance you love.

Colombian coffee itself

I love Colombian coffee. The country produces exclusively arabica beans, and these have a distinctive taste – rich, full flavour, highly aromatic and brightly acidic – which is why many consider it to be some of the finest in the world

It is unclear why, when or from where coffee entered Colombia – some claim that it came with Jesuit priests in the 1700s – but it was a match made in heaven, nonetheless. Colombia is the perfect place to grow coffee; quite apart from the fact that Coffea Arabica trees thrive in areas of high altitude and warmth, they are perfectly suited to the terrain of Colombia’s mountains.

Colombia even has its own coffee theme parks, like the National Coffee Park (Parque Nacional del Café), which includes attractions like coffee gardens, a roller coaster, food stalls based on coffee and Colombian folk architecture, as well as an ecological trail that passes through a plantation. It’s understandably high-up on my list of places to visit.

colombian coffee

Lastly; you may well subconsciously associate this mule with coffee, and there’s a reason for that. Coffee can make for brilliant advertising; it hasn’t always been endless, indistinguishably insipid shots of young, attractive people clutching what are presumably scalding mugs in both palms and smiling far more than is ever possible first thing in the morning. From Folgers and their nightmarishly catchy jingle (“the best part of waking up…”), to Vittoria scoring Al Pacino saying outright: “Without coffee I’m gonna feel like something’s missing in the day”, the beverage is both an intrinsic part of modern existence and individual lifestyle, which makes it perfect fodder for beloved-by-consumers advertising.

Colombia’s National Federation of Coffee Growers is a great example of this, as since 1958 they’ve made Colombian coffee a recognisable ingredient brand using a fictional Colombian coffee farmer named Juan Valdez, who has become an icon for Colombia as well as its coffee. He is represented below in a favourite scene of mine from the timeless Jim Carrey film, Bruce Almighty:

For more countries from Jamie’s Foodie World Cup, click here.

Images 1 & 2 courtesy of CIAT International Center for Tropical Agriculture

Merlin Jobst

About the author

Merlin works in editorial for Jamie's online team. As well as food, he really, really likes coffee. You can follow him on Twitter at @merlinjobst - do go and say hi.

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  • http://www.rogersfamilyco.com/ Rogers Family Company

    Very nice article Merlin.

    • Merlin Jobst

      Thank you so much!