Check out our meal ideas from around the world. Recipes from Italy, Mexico and India all from your own kitchen.
Each course can be on the table in less than 30 minutes, and we’ve highlighted where you can get ahead of the game on the prep front. If you’re feeding a mixed crowd (or lots of lovely vegetarians), we’ve got you covered on the meat-free front, too. So gather your nearest and dearest, grab yourself […]
While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don’t forget to […]
As part of the research into his new cookbook 5 Ingredients Mediterranean, Jamie travelled around the beautiful Med, taking inspiration from the delicious dishes he enjoyed. On his travels he visited a few brilliant Greek spots, including Skopelos. While Jamie was there, he met Jordan Tseneklidis, a nomadic chef. “A staple of all local cuisines […]
Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
We’ve chosen eight easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you.
Ditch the dodgy takeaways this January and make your own homemade versions instead. Chances are they’ll be healthier, cheaper and far tastier, too.
These veggie curry recipes really over-deliver on flavour and impact. Plus, without the meat, they’re a bit kinder on the wallet too.
A firm favourite at summer picnics, al fresco dinner parties and smoking barbecues across the land, there’s more to making the much-loved dip tzatziki that many may realise – it’s not just a case of combining cucumber with yoghurt.
Our brothers and sisters on the other side of the world don’t just enjoy incredible weather and surroundings – they eat a lot of fantastic food, too.
To celebrate the Scottish poet Robert Burns birthday, we have put together some recipes for your Burns Night dinner this Friday.
