In Jamie’s brand new book, Simply Jamie, he’s dedicated an entire chapter to mastering the midweek meal. What’s more, each recipe takes around 30 minutes or less, which means you don’t have to miss out on tasty food when you’re against the clock. From easy no-cook pasta sauces for a luxurious lunch in minutes, to […]
Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Blackberries’ flavour means they’re perfect for both sweet and savoury dishes – transform them into jam, whisk them into a bold dressing for tasty greens, swirl them through a blackberry fool, or bake them into the ultimate apple pie. If you have some left over, store them in the freezer ready to blitz into a […]
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.
We love eggs! They’re one of the most versatile ingredients in the kitchen. From a simple omelette to a decadent mousse or Hollandaise sauce, you can take eggs in almost any direction.
25 years on, we chatted to the man himself to find out what his all-time favourite recipes are… The Return Of The Naked Chef (2000) Back in the day, I used to whip this up for my mates after a night on the town and it always went down a treat. With smoky bacon, quality […]
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it!
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.