Grazing boards are the perfect choice when it comes to feeding a crowd – versatile, easy and oh-so-delicious, they make hosting a breeze. With just a little bit of thought and inspiration, you’ll be knocking out impressive party platters in no time.
Recipe Roundup
Cosy nights in and crisp mornings, there’s so much to celebrate in autumn. Make the most of what the season has to offer with our warming autumn recipes.
If you’re cooking to impress, a tender, juicy steak ticks a lot of boxes. Whether you fancy fillet, rib-eye or sirloin, our steak recipes are all you need.
From comforting crumbles, pies and bakes to tangy chutneys and perfect sauces for your Sunday roast, there’s so much you can do with this versatile fruit. Here in the UK, apples are ripe for the picking from September to February, so make the most of the seasonal bounty with our amazing apple recipes.
The humble pear is such a delicious autumn treat. And it’s so versatile – from breakfast, salads, pasta and pickles to an epic roast, puddings and drinks, we’ve got all the easy pear recipes you could need.
The humble leek is often just used as the base ingredient in soups and stews, but it can be so much more! We’re championing this beautifully sweet, versatile veg with these lovely leek recipes.
Juicy, deliciously sweet or sour, plums are typically in season from August to early October. Here are our perfect plum recipes.
Striking, scrumptious and sweet, figs are typically in season from mid-August to November in the UK. Here are our very best fig recipes, ripe for the picking.
It’s hard to beat a freshly baked pie – whether sweet or savoury, topped with potato or pastry, there’s a pie recipe to suit every taste
Making your own ice cream is surprisingly simple. From dairy-free delights to classic chocolate, we’ve got ice-cream recipes that’ll melt your heart.
