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Deze milkshake is een eerbetoon aan alle dadelproducenten in Californië. Hij is echt heerlijk en supereenvoudig te maken. Gooi gewoon 20 ontpitte dadels en 2½ deciliter melk in een blender en hak ze tot een gladde massa. Gooi er een klein handje ijsklontjes en een snuf kaneel bij en zet de blender nog even aan. Serveer de shake in hoge glazen.
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Just chuck the dates into a liquidizer with the milk and blitz until smooth. Add the ice cubes and the ground cinnamon and whiz again. Serve straight away in tall glasses.