Holiday citrus slushies

A zesty remake of a childhood classic

Holiday citrus slushies

Holiday citrus slushies

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories 164 8%
  • Fat 4.1g 6%
  • Saturates 0g 0%
  • Sugars 23.3g 26%
  • Protein 0.3g 1%
  • Carbs 25.7g 10%
Of an adult's reference intake
recipe adapted from

Jamie Magazine

Tap For Method

Ingredients

  • 10 lemons , juice of
  • 2 lemon , zest of
  • 2 clementines , Juiced & grated zest
  • 200 g sugar
  • 4 star anise , plus extra to garnish
  • 10 black peppercorns
  • 250 ml Grey Goose vodka
  • 250 ml Limoncello
Tap For Method
recipe adapted from

Jamie Magazine

Tap For Ingredients

Method

  1. Recipe by Anna Jones
  2. Place all of the citrus zest and juices in a large pan with the sugar and spices, and bring to the boil. Let the mixture simmer for 15 minutes then, once all of the sugar has dissolved, take it off the heat and leave it to cool to room temperature, allowing the spices to infuse. Once cooled, strain and chill the syrup in the fridge until you’re ready to serve.
  3. Make the drinks in a blender in batches of 4 so you don’t overload it. Blitz a measure of syrup, a shot each of vodka and limoncello and a handful of ice per person. Ensure that all of the ice is crushed before serving in cocktail glasses.
recipe adapted from

Jamie Magazine