St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday?
For starters – watch Georgie make the perfect Chicken soup:
Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh hill-bred meat, super-tender and juicy:
Drink – finish it off with a slurp of this refreshing cooler; lovely with or without the booze:
About the author
Jim is Jamie's website editor, and as well as overseeing his brilliantly creative team he is always looking at ways to eat more great food because, as he says, "I'm always hungry and a little bit greedy".