St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday?


For starters – watch Georgie make the perfect Chicken soup:


Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh hill-bred meat, super-tender and juicy:
Drink – finish it off with a slurp of this refreshing cooler; lovely with or without the booze:

About the author

Jim is Jamie's website editor, and as well as overseeing his brilliantly creative team he is always looking at ways to eat more great food because, as he says, "I'm always hungry and a little bit greedy".

Jim Tanfield's blog

More news


All hail the mighty kale

By Jim Tanfield
campsite cooking

Campsite cooking - Jamie style

By Jim Tanfield
wild boar inn

The Wild Boar Inn: a foodie retreat

By Jim Tanfield
pilgrims choice crumbles

Vegetarian Parmigiana with Pilgrims Choice Crumbles

By Jim Tanfield

Switzerland: a Raclette-style treat

By Jim Tanfield
pickled herring recipe

Netherlands: Hot or cold pickled herring

By Jim Tanfield
  • iGurman

    yummy, I’ll try it

  • Olivenholzliebhaber

    mhmmmmmmmmmm, I’ll try it too

  • Σ²

    I have a pork leg and I’m sure that it will also taste lovely with a few adjustments ;)

  • nhlonipho

    Hi Jamie my name is nhloniphko I have a pertion 4 food how can I join your school I am in south africa