Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether you overcook it or take it out slightly too early, it will still be wicked! Using a rolled shoulder means it will be much easier to carve, so do go for this cut. The celeriac in the potato smash adds an impressive twist. You can prepare the veggies in advance, stacking them in the different compartments of a steamer, ready to go.
Nutritional Information - Amount per serving:
- Calories 760kcal
- Carbs 6.0g
- Sugar 3.5g
- Fat 58.1g
- Saturates 25.3g
- Protein 52.4g
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council