It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to serve with them? Well to help we’ve given you two of Jamie’s recipes and a video to help you get it right.
Breads don’t have to be difficult, and actually focaccia is one of the easiest, so why not try this beautifully flavoured version – Three flavour focaccia
Then a fresh and tangy potato salad using those new potatoes we love so much at this time of year.
And if salad is on your bbq radar this weekend, watch Jamie explaining the basics of getting the dressing right.

Kick back and enjoy your weekend in the sun.
Jim Tanfield

About the author

I'm Jamie's Website Editor and as well as overseeing my brilliantly creative team I am always looking at ways to eat more great food because I'm always hungry and a little bit greedy. Desert island ingredient: Chillies Favourite dish: Anything Mexican...or French...Japanese...don't make me choose! Favourite Non-Jamie Restaurant: Cinnamon Club

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