Spreading the love of cooking

If you have a cooking tip which you’d love to share with the world, then tell us for Food Revolution Day. Either take a picture of your tip, or the results of this skill, or write it in a tweet with the hashtag #myFRDtip. We will then promote the best of the bunch on the Jamie Oliver website and after May 17th we will pick the best one and send the winner a lovely Jamie-inspired prize.

To start you off here’s a selection of our Editor Jim Tanfield’s tips…

@jamieseditor #myFRDtip take the shell off hard-boiled eggs in a small bowl of cool water. They peel off like a dream and leave little mess. #FRD2013


@jamieseditor #myFRDtip don’t throw any red/white wine dregs away after a party. Make ice cubes from them and then use in stocks and sauces! #FRD2013

@jamieseditor #myFRDtip shop-bought herbs wilting? Bung them in the freezer to prolong their freshness, takes minutes to defrost when needed. #FRD2013

Nb. All Food Revolution Day tweets should still be tagged with our master hashtag #FRD2013! 

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Welcome to Jamie's blogger portal! This is where you will find some of the best food writing on the web. From bakers, butchers and fishmongers to nutrition, beer and speciality diets, the whole glorious, wonderful and endless world of food is here waiting to be explored...
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