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Ever wanted to know the best way to barbecue your beautiful fresh vegetables?

On an unbelievably stormy day, a Hoxton rooftop played host to a Jamie masterclass as he explained the basics of simple barbecue veg.

How to get the best out of your beautiful courgettes, carrots, aubergine, fennel bulbs, squash with your grill.

Jamie says: “Even though the British summer hasn’t been at its best this year, a lot of the country’s beautiful, fresh garden produce has been thriving. So why not turn it into a simple barbecue dish? Here I explain my barbecue process and how to get the best flavour out of your veg.”

Watch below…

 

Jim Tanfield

About the author

I'm Jamie's Website Editor and as well as overseeing my brilliantly creative team I am always looking at ways to eat more great food because I'm always hungry and a little bit greedy. Desert island ingredient: Chillies Favourite dish: Anything Mexican...or French...Japanese...don't make me choose! Favourite Non-Jamie Restaurant: Cinnamon Club

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