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Baked chocolate pudding © David Loftus
"Great kit makes cooking a pleasure."
Jamie Oliver Panettone
£15.00

baked chocolate pudding

dessert recipes | serves Serves 6
This pudding is chocolate heaven! The original recipe idea for it came from my mate Ben, the head chef at Monte's. I've changed it round a bit to make it easier to make at home.

Melt 125g chocolate with the coffee, then pour into small ice-cube moulds and freeze until hard. Take 6 small 3 inch pastry rings, dariole moulds or cappuccino cups and grease well with some butter. Place in the fridge while you make your sponge mixture. Melt the remaining chocolate with the butter in a bowl over a pan of boiling water, then in a separate bowl whisk the egg whites with the sugar until firm. Fold the yolks into the cooled chocolate and butter mixture, then add the almonds and flour. Finish by carefully folding in the egg white mixture. Preheat the oven to 190ºC/375ºF/gas 5. Take your moulds out of the fridge and spoon a little mixture into each one, then push in a cube of the frozen coffee and chocolate mixture. Cover with the rest of the sponge mixture so each ice cube is completely enveloped. Bake in the preheated oven for about 18–20 minutes, then remove carefully from the moulds while hot. Serve immediately sprinkled with hazelnuts.




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ingredients

• 455g best-quality cooking chocolate (70% cocoa solids)
• 50ml hot espresso or good strong instant coffee
• 125g butter, plus extra for greasing
• 6 eggs, free-range or organic, separated
• 200g caster sugar
• 100g ground almonds
• 100g rice flour
• 1 small handful chopped hazelnuts, toasted

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user comments

31 comments
1. paige howkins Tue 29 Sep 2009 @ 13:06 this looks very nice but is there eney easeyer recipes for this cake
2. Natalie Peh Sat 26 Sep 2009 @ 20:27 The sponge bit of the recipe was a bit dry and the middle chocolate bit was not smooth and runny like in the picture. I don't know why. Please let me know if you figure out where I went wrong. Could it be the chocolate I used or a particular technique I used?
3. nina tasha Tue 21 Jul 2009 @ 04:57 omg...its so delish!!!! wow jamie!!! good job btw!!! my mum gonna loves this yummy healthy choc.... thanks for amazing recipes.. will try it at home... =)
4. Joaquim Thu 09 Jul 2009 @ 14:48 "happy days"
5. wendy Thu 11 Jun 2009 @ 18:15 I have a bar/cafe in Hydra,Greece www.pirate.gr I would like to know if I can warm these up the next day??
6. hello:) Mon 11 May 2009 @ 16:36 hii, ermm can anyone help me with this..
can you use anything else appart from individual things to put the mixture in
i was thinking like a greese proof tray or tin :S
any help??
7. rasher Tue 07 Apr 2009 @ 08:15 I made this in ramekin dishes and it made 50% more sponge mixture than I needed - so factoring in for additional ice cubes this makes 9 ramekins - and even then, they are HUGE! Too much for me as a single portion. Very rich.
Allow space for them to rise too.
Really lovely puds, but not for following a heavy meal - unless I'm just a lightweight, that is!
8. Ghan\'s Tue 03 Mar 2009 @ 02:46 This recipe turned out fabulous! We make it as a special Valentine's treat. Some coffee ice cream and crushed hazelnuts really does the trick. Make sure you share, it makes several servings!
9. Malinda Wed 18 Feb 2009 @ 11:09 Hi from South Africa! Are we seeing you in 2010? I hope so! Bring your family, they will have a blast. We are opening our restaurant in Brooklyn, Pretoria soon - may I use this recipe please? Its delicious and a favourite of our family. We also call them volcano cakes. There is a lot of good food work to be done in SA - maybe when(?) you come here you can share your experience and inspire us?....
Thanks!
10. ilovejamie<3 Tue 17 Feb 2009 @ 12:54 hi jamie im a big fan of urs i think your food is amazing i have bin inspired by u and am starting a college course in catering and wen im qualified my grandad has been saving up money for me and i might start my own restraunt up . u are amazing ive tried this recipe and it is amazing and tasty so devine xxx
thank jamie for ur inspiration in my life x
11. sharon reitano Wed 11 Feb 2009 @ 20:59 jamie im a big fan of your i made it last nite for desert and myself and my kids loved it yummy
12. Elena Voronetti Wed 11 Feb 2009 @ 09:52 Hi Jamie! i'm big fun of you! I have two of your books and i love to watch your shows on TV! And... I'll definetly have a dinner in one of your restaurants when i'll have an opportunity to go to London!!!!!!!!!!!!!!!!!!!

Elena.
Latvia and currantly Italia
13. Terri Mon 09 Feb 2009 @ 17:20 will this recipe work without the almonds as have a nut allergy
14. Heather Wed 04 Feb 2009 @ 19:25 Looks scrummy....can you do without coffee though as I hate coffee!!!
15. Chloé Sat 31 Jan 2009 @ 20:01 I did this desert and it was awsome!! I'ts so good with the melting chocolate and coffee in the middle!
16. Alex.... Thu 29 Jan 2009 @ 11:59 ORRRR tht looks right nice xx
17. edward boyles Fri 23 Jan 2009 @ 12:04 that is awsome i am going to make over and over agein
18. sav Mon 12 Jan 2009 @ 09:02 Hi Jamie
Can you make the baked chocolate pudding without eggs, if so what can you substitute for that. Also what else could you use instead of the pastry rings, moulds and cappuccino cups
19. benji Wed 10 Dec 2008 @ 10:06 this looks delishous
20. Colleen Sun 07 Dec 2008 @ 19:03 I loved it, it was scrumptious and it was the most extravagent pudding I had ever tasted,
Colleen x
21. rania luna Sat 29 Nov 2008 @ 09:38 Jamie you are the best.keep on the good job and change everybody's eating habbits.I'm new in the kitchen but I'm learning fast.thank you for your great recipes.
22. dinkey Sat 29 Nov 2008 @ 05:46 this pud is just amazing!
23. LAURA VICTORIA Thu 27 Nov 2008 @ 23:38 I REALLY LIKE YOUR RECEIPES.... BUT WHAT I REALLY ENJOY IS YOUR EASYGOING WAY TO DO KITCHEN. CONGRATULATIONS. BEST REGARDS FROM MEXICO, ALSO I CAN TELL YOU THAT I LOVE YOUR QUESADILLAS RECEIPE. CIAO
24. diddle Thu 27 Nov 2008 @ 17:27 Hello
i really want to try to bake this sweety:)but can somebody suggest if i can use wheaten flour?
25. Juliana Tue 25 Nov 2008 @ 16:07 Congratultions! It´s a little bit hard to translate everything... mas i will try to do this at home. Thanks. =D
26. dr.mohammed Sat 22 Nov 2008 @ 21:31 very exlent recipe jamie and thank you very much for your good recipes I allready have 1 restaurant in the restaurant we cook your recipies
27. jamie victor copping Fri 21 Nov 2008 @ 15:43 this looks lovely
28. Phoebe unwin Tue 18 Nov 2008 @ 21:11 Hi Jamie, i am a huge fan of you and your cooking. i think the ideas you come up with are amazing and absolutely delicious! i especially love the seafood, chocolate, and dessert recipes! its all healthy as well!
29. Phoebe unwin Tue 18 Nov 2008 @ 21:10 Hi Jamie, i am a huge fan of you and your cooking. i think the ideas you come up with are amazing and absolutely delicious! i especially love the seafood, chocolate, and dessert recipes! its all healthy as well!
30. racheal simring Tue 18 Nov 2008 @ 18:34 excellent recipe jamie turned out lovely love all your other recipes too thanks very much
31. ebrukonyar Sat 15 Nov 2008 @ 14:28 Hi Jamie, I am a fan of yours and we have 2 fish restaurants in Istanbul, we have a similar desert and we call it volcano, it is a very popular and common fish resturant desert, I love and use your recipies at home and love them, I hope you will add some Turkish recipies to your show, we have delicious meals I am not talking about kebaps we have so many different tates you should really try

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