Jamie Oliver

Rocky road kill

Thanks for voting. Why not leave a comment
Rate
(110)

Rocky road kill

Serves 12
Cooks In15 minutes plus chilling time
DifficultySuper easy
Kid friendly
Nutrition per serving
  • Calories
    584
    29%
  • Fat
    38.9g
    56%
  • Saturates
    20g
    100%
  • Protein
    5.1g
    11%
  • Carbs
    56.5g
    22%
  • Sugar
    42.5g
    47%
  • Salt
    0.5g
    8%
  • Fibre
    1.5g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
Recipe From

Foodtube

Nutrition per serving
  • Calories
    584
    29%
  • Fat
    38.9g
    56%
  • Saturates
    20g
    100%
  • Protein
    5.1g
    11%
  • Carbs
    56.5g
    22%
  • Sugar
    42.5g
    47%
  • Salt
    0.5g
    8%
  • Fibre
    1.5g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 250 g unsalted butter , plus extra for greasing
  • 400 g dark chocolate (at least 70% cocoa solids)
  • 100 g golden syrup
  • 250 g digestive biscuits
  • 100 g mixed dried cherries and cranberries
  • 100 g shelled walnuts
  • 25 g coconut flakes , plus extra for decorating
  • 1 large handful of marshmallows
  • 2 large meringues
  • 1 handful of chocolate biscuits
  • icing sugar , for dusting
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

Grease and line a cake tin (roughly 20cm x 25cm). Half-fill a medium pan with boiling water and simmer over a low heat. Place a heatproof bowl over the pan of simmering water and melt the butter, chocolate and golden syrup together, stirring well.

Once the mixture is smooth, wrap the digestive biscuits in a clean tea towel and bash with a rolling pin into rough pieces, then add to the mixture. Add the dried fruit, walnuts, coconut flakes and marshmallows, then break in the meringue, reserving some for later.

Mix everything together until well combined then pour the mixture into the lined tin. Scatter over some coconut flakes, push in a few chocolate biscuits to make tombstones and dot pieces of meringue around the biscuits. Pop in the fridge for at least 2 hours, or until set. Once firm, remove from the fridge, carefully remove from the tin and finish with a dusting of icing sugar. Cut into squares and give out to trick or treaters.

Tip

View Comments

Jamie's world