The best sausages with braised lentils & crispy prosciutto

Sausage Casserole

Serves 4

  • 200 g small green or brown lentils

  • bouquet garni

  • 2 tomatoes

  • 2 cloves garlic, peeled

  • 2-3 tablespoons red wine vinegar

  • good-quality olive oil

  • 1 kg higher-welfare sausages

  • a few bunches fresh sage leaves

  • 8 slices quality prosciutto

Give the lentils a wash and place them in a casserole-type pan. Cover them nicely with water and then add a bouquet garni. Squash your tomatoes and add to the pan with the garlic cloves. Bring everything to the boil then reduce the heat and simmer for 30 minutes to 1 hour, depending on your lentils, and stirring occasionally until tender - you want the lentils to be soft and a pleasure to eat but still holding their shape. Keep an eye on the pan as they cook to make sure they don't dry out. You can do this part on a gas hob, but also on the barbie while you're waiting for the embers to die down after you've lit them.



When your lentils are cooked, remove the bouquet garni and the tomatoes, and drain away most of the remaining cooking liquid. Dress your lentils like a salad with the red wine vinegar and twice as much olive oil. Mush up the garlic, and stir it in then season carefully to taste. Keep warm.



To cook your sausages, rub with olive oil then put on the medium-hot part of the barbie. Keep moving them around at the beginning, as there'll probably be flames from the fat hitting the heat.



Once the sausages have had 15 minutes and you think they're nearly cooked, place them on the cooler part of your barbie. Lay your sage leaves over them and drizzle with olive oil. Put your prosciutto on the barbie and grill briefly until crispy.



Pile everything back into a large dish. I like to serve it with steamed broccoli, crusty bread and, best of all, gorgeous salsa rossa spooned over the top.

Nutritional Information

The best sausages with braised lentils & crispy prosciutto

A rustic kinda casserole

0 foodies cooked this
With bags of flavour, sauciness and crunchiness, sausage and lentils never tasted so good
Serves 4
1h 30m (plus BBQ heating time)
Super easy
Method

Use Italian or Cumberland sausages and buy those that come rolled up like wheels.

Give the lentils a wash and place them in a casserole-type pan. Cover them nicely with water and then add a bouquet garni. Squash your tomatoes and add to the pan with the garlic cloves. Bring everything to the boil then reduce the heat and simmer for 30 minutes to 1 hour, depending on your lentils, and stirring occasionally until tender - you want the lentils to be soft and a pleasure to eat but still holding their shape. Keep an eye on the pan as they cook to make sure they don't dry out. You can do this part on a gas hob, but also on the barbie while you're waiting for the embers to die down after you've lit them.

When your lentils are cooked, remove the bouquet garni and the tomatoes, and drain away most of the remaining cooking liquid. Dress your lentils like a salad with the red wine vinegar and twice as much olive oil. Mush up the garlic, and stir it in then season carefully to taste. Keep warm.

To cook your sausages, rub with olive oil then put on the medium-hot part of the barbie. Keep moving them around at the beginning, as there'll probably be flames from the fat hitting the heat.

Once the sausages have had 15 minutes and you think they're nearly cooked, place them on the cooler part of your barbie. Lay your sage leaves over them and drizzle with olive oil. Put your prosciutto on the barbie and grill briefly until crispy.

Pile everything back into a large dish. I like to serve it with steamed broccoli, crusty bread and, best of all, gorgeous salsa rossa spooned over the top.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 1035 52%
  • Carbs 31.4g 14%
  • Sugar 4.0g 4%
  • Fat 71.8g 102%
  • Saturates 24.4g 122%
  • Protein 61.5g 136%
Of an adult woman's guideline daily amount

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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