Jamie Oliver

Smoked salmon with clementines

Super fresh and festive

Smoked salmon with clementines

Serves 4
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    501
    25%
  • Fat
    35.1g
    50%
  • Saturates
    6.4g
    32%
  • Protein
    36.7g
    73%
  • Carbs
    10.3g
    4%
  • Sugars
    10.3g
    11%
  • Salt
    6.92g
    115%
  • Fibre
    1.8g
    -

Of an adult's reference intake

Tap For Method

Ingredients

  • 600 g sliced smoked salmon , ask your fishmonger, from sustainable sources
  • 2 bunches of watercress or rocket
  • 3 punnets salad cress
  • 10 clementines
  • extra virgin olive oil
  • 1 lemon
Tap For Method

Share this Recipe

Tap For Ingredients

Method

  1. Lay the smoked salmon out on a large serving plate.
  2. Remove any thick stalks from the watercress or rocket and put in a bowl. Snip in the salad cress.
  3. Carefully peel and thinly slice 8 clementines, and add to the bowl.
  4. Season the salad with sea salt and freshly ground black pepper, and then dress the salad with the juice of the two remaining clementines and the same amount of extra virgin olive oil.
  5. Toss the salad and pile on top of the plated smoked salmon, then cut the lemon into wedges. Serve with a nice glass of something fizzy!

Tip

View Comments
Nutrition per serving
  • Calories
    501
    25%
  • Fat
    35.1g
    50%
  • Saturates
    6.4g
    32%
  • Protein
    36.7g
    73%
  • Carbs
    10.3g
    4%
  • Sugars
    10.3g
    11%
  • Salt
    6.92g
    115%
  • Fibre
    1.8g
    -

Of an adult's reference intake