Jamie’s versatile family ragu

4:39 Meat
This tasty combo of beef and pork mince is great in pies, on pasta or with rice. It can be kept in the fridge for 3 days or a freezer for 2 months. If you freeze it, remember to defrost in the fridge before reheating until piping hot. For ingredients and method check out our [versatile family ragu recipe](https://www.jamieoliver.com/recipes/pork-recipes/versatile-meat-rag/ "versatile family ragu recipe")
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Published: 6 Feb 2018

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