We’re celebrating the power of breakfast! We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we’re tasking you to adapt the ideas however you’d like, so get creative!
Here are some clever twists on the Jamie’s Mexican-style omelette wrap from nine of our food ambassadors to get you started.
SIMPLE SPRING VEGGIE OMELETTE
BY DONNA CASTELLANO FROM THE HANGING SPOON
BREAKFAST NACHOS
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
MEXICAN TORTILLA CUPS
BY GEORGIA HARDING FROM WELL NOURISHED
OKONOMIYAKI
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
NAKED BURRITO BREAKFAST BOWL
BY JENNA SINCLAIR FROM RAW RHUBARB
RATATOUILLE FRITTATA
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
LEFTOVER ROASTED VEGETABLE FRITTATA
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
STUFFED CHICKPEA TORTILLA
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
MIGAS
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
