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Burns Night falls on Monday 25th January this year, and to help you celebrate the Scottish poet Robert Burns birthday, we've put together some gorgeous Scottish recipes to get your feast off to a flying start.

The traditional Burns Night menu consists of three main components: haggis, neeps (mashed swede) and tatties (buttery mashed potatoes). For the purists, we’ve got an amazing traditional recipe to tickle your tastebuds, but if you fancy trying something new, here are some awesome Jamie twists on the Scottish classics.

EASY ESSEX HAGGIS
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This take on haggis still uses those beautiful bits of offal that you’ll get in a traditional haggis, as well as the essential pinhead oats, but Jamie’s version is in the form of a Shepherd’s Pie. It’s completely delicious and using all the bits a decent butcher will give you at a snip.

If haggis isn’t your thing, try out these gorgeous highland-inspired recipes…

SCOTTISH SCALLOPS & BLACK PUDDING
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OLD-SCHOOL VENISON PIE
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HIGHLAND MUSSELS WITH WHISKEY
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CRANACHAN SUNDAE
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And of course, no Burns Night feast would be complete without a wee dram o’ the good stuff – cheers!


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british, dining

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