With Christmas nearly upon us, many of our friends down under will be celebrating by firing up their barbecues and cooking up a storm.
With this in mind, we’ve got a super simple step-by-step guide to show you how to make a herb brush to really pimp your meat dishes – whether for a hot summer barbecue, or in our case here in the UK, a warming winter roast! Nail this easy technique and take your meat to the next level with gorgeous woody flavours that the whole family will love.
All you need is a selection of sturdy, woody herbs like rosemary, sage, bay leaves, oregano or thyme, a wooden spoon and some string or twine. This is how it’s done: