st-davids-day-News-story
st-davids-day-News-story

St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday?   For starters – watch Georgie make the perfect Chicken soup:   Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh Read the full article…

mothers-day-News-story
mothers-day-News-story

Mothering Sunday’s origins actually have little to do with mothers. It started in the 16th century as a celebration for the whole family, when the servants of rich households would get a day off so the family could come together and go to their “mother church” – the largest in the area. Usually the servant children Read the full article…

dover-sole-News-story
dover-sole-News-story

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole - http://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole http://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…

rhubarb-News-story
rhubarb-News-story

By Georgie Socratous Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new produce and greedy Sunday lunches. But forced rhubarb is even more exciting than any of Read the full article…