Sometimes the last thing you want to do is cook, but no matter how little time you have, you can still whip up a meal and have next to no washing up to do.
Eighteen months ago, Jamie was given 1kg of white truffles by a friend in Italy, and turned to Tom Calver of Westcombe Dairy to create a truffled Cheddar.
My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.
Drinking veggies adds a couple of extra healthy servings to your diet, which is key even if you are eating salads and vegetable sides throughout the day.
A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…
Jim visits the Castle Dairy in Kendal to see the good work going on to educate youngsters about careers in food.
There is a lot of confusion about how much water we need to drink, and that’s probably because it varies depending on our body size, how much exercise we do and how warm it is. As a rough guide, women should be aiming for a minimum of 1.6 litres of liquid a day (around eight Read the full article…
We caught up Simone Caporale, Drinks Tube’s cocktail maestro, on set on a rooftop in East London and asked all about his roots.
The kids are back at school after the holidays, but the fun doesn’t need to stop – try cooking up this great chicken meal with them this weekend.