Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.
Here is how my friend learnt to enjoy a gluten-free lifestyle after being diagnosed with coeliac disease – as well as our tips for doing the same.
Do you know the origins of Tarte Tatin? The best meat-free savoury pie recipe? Look no further, as we get ready for week five of The Great British Bake Off.
Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.
As we focus our attention on special diets, Sweden’s Way Out West festival is the perfect fit: it’s a major public event that has ditched meat entirely.
Cook it “al dente” and you’ll never know you’re eating gluten-free pasta. And here’s a gorgeous rice pasta carbonara recipe to prove it
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
From London to Mississippi, here’s a selection of some of the initiatives taking place around the world to help make food education a priority in education.
This lasagne is made with fresh pasta, griddled courgette, ham, mushrooms and white sauce – you’ll definitely find this a comfort as we slide into autumn.