Jamie Oliver
TV executives are getting younger these days, I got fired twice and kicked off the set 4 times today. Food Revolution Day 2014 May 16 make sure you get involved were trying to get a million kids cooking on the same day !!! Big love #jamieoliver xxxxx by Jamie
The simple things by Jamie
check it out the new issue of @JamieMagazine is out today! its our bumper Italian special with loads of brilliant recipes perfect for this weekend! You can pick one up from the shops or download our ipad app! enjoy guys Love #JamieOliver by Jamie
#Recipeoftheday my new version of gammon and eggs with brilliantly easy roast potatoes! Recipe on the website xx by Jamie
Cooking Fegwada with my Brazilian brother Santos good times such a delicious dish with all the salsas and chillis and side greens and side dishes I always love spending time with Santos 18 years we have worked together !!! Joy and friendship ...... Big hallo to all the Brazilians on Instagram !!! If your reading this. What is your favourite Brazilian food I'm trying to learn more love #jamieoliver xxxxxxxxx by Jamie
Brilliant juicy steak guacamole wrap recipe for you all today! lovely for lunch dinner or a cheeky snack! enjoy guys. recipe on the website Love J xx #Recipeoftheday by Jamie
This my friends is the most wonderful and underrated salad leaf Out there ....it is the Centre "broad bean leaf " so so so good sweet tasty nice texture and really good with great extra virgin olive oil ,lemon and shaved pecorino.... Stir frys pastas rissoto folded through stews braised down or in minestrone yum !! you must try it guys if you grow broad beans get out there now and try it .... Also if you grow organically aka no chemicals and filthy shit on your food by removing the centre leaves it lowers the risk of black fly as this is where they like to hang out and party ....... Anyway fresh centre broad bean leafs are amazing hardly any chefs have them on there menu either so get in there love #jamieoliver xxxx by Jamie
A Beautiful blue bell wood very nice just sayin by Jamie
morning guys #recipeoftheday is a creamy seafood pasta dish with fresh herbs works a treat with tagliatelle pasta too. Enjoy everyone recipe on the website! X by Jamie
Gorgeous hearty veggie curry for your #meatfreemonday. the recipe goes well with any veg you fancy so drop in what you love! recipe on the website guys love Jamie xx by Jamie
I love this picture !!:) Cooking with the next generation, look at how proud they are this is My fantastic head chef @cheflorenzo1 at Jamie's Italian Perth passing on the love of food and in proud to say all my head chefs are encouraged to do the same and they love it !!! Happy weekend guys big love @jamieoliver xxxx by Jamie
Happy birthday to my sweet not so little Daisy 11 years old !! where does time go !! she loved every second of the day she was so excited. Have a good day guys love jamie oxx by Jamie
It's finally Friday so the #recipeoftheday is a kid friendly recipe that you can get your kids involved with. Food Revolution day is all about getting the young ones excited about food and this recipe is perfect way to get them in to the kitchen. Super simple and fresh crunchy carrot pitta!!! recipe on the website love #jamieoliver x by Jamie
The very first Asparagus Tip bursts through I'm so excited to cook with them I'm gonna leave it till tomorrow but until then what is your favourite way to enjoy asparagus and yes I know just with butter is great but what else ??? by Jamie
#Recipeoftheday is a good old comfort dish – classic lasagne! recipe on the website. Love Jamie xx by Jamie
U Gotta love your Pickles man gotta love your Pickles crunchy bundles of joy Great cook up today #jamieoliver by Jamie
Hi guys #recipeoftheday is my kinda spanish omelette and Italian frittata mashup! definitely one to have a go at! recipe is on my website JamieOliver.com enjoy guys xx by Jamie
#Recipeoftheday How good does this look guys?! garlicky pasta sausage fusilli with blitzed fresh spinach, fennel and chilli gorgeous recipe on the website love by Jamie
Save the date everyone! Friday 16 May is Food Revolution Day!!! Its all about getting every kid food smart and excited about food. Im calling all kids parents and schools to get involved and help us get over 1 million kids cooking from scratch around the world! There are loads of recipes and resources over on our brilliant new site have a look and get involved www.foodrevolutionday.com and get sharing #FRD2014 by Jamie
#Recipeoftheday guys is beautifully gorgeous greek salad packed with bold flavours and super fresh ingredients! Juicy tomatoes olives and crumbly feta enjoy guys Recipe on the website love #jamieoliver by Jamie
Its Gray and miserable outside today but at a the least the spring flowers are inspiring have a good day guys !! .....big love #jamieoliver by Jamie
Nice day in Cambridge with the older kids and I just popped in for a nice artisan pizza and a salad nice one guys @pizzeriabianco !! by Jamie
Cool pic of an Octopus cooking for a nice special at Jamie's Italian by @dav1de .... Cooked until tender then there are so many things you can do with it and the broth is incredible love #jamieoliver xxxxx by Jamie
These adorable people are my food champions from my new Cafe and Cookery school in Brighton UK we've just opened it and I'm so proud its really humble and rustic and sweet and homely the perfect place I hope to learn from a whole load of different cookery lessons and skills or may be just pop by for an amazing breakfast brunch or coffee if you live near by come by and have a good look around guys I hope you feel its a nice addition to the community and if you wanna see there profile click on @Recipease big love and thank you team I'm so lucky to have such great staff #jamieoliver xxxxxx by Jamie
At @barbecoa with our super talented pastry chefs Working on Salted Peanut Butter Cheesecake, Poached Sour Cherries, Black Cherry Granita and Sorbet with toasted peanut brittle! And meringue sticks to top it all off .. Comfort but super Bling Oh MY #jamieoliver by Jamie
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