If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up?
So we’ve put together a really simple guide to getting celeriac right. It goes well with beef, ham, chicken, well pretty much everything. It is even a great veggie option to please the non-meat eaters.
Watch – Jamie preparing a celeriac.
Cook – follow the recipe for Jamie’s warming, crowd-pleasing celeriac gratin.
Happy Easter!
