We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.
We were worried that we would struggle with dairy-free recipes, but with some great swaps and methods, the results are both lactose-free and delicious.
Tempted to go meat free? There are plenty of reasons to remove meat from one’s diet, and if it’s done correctly we really believe it can be an absolute joy.
Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.
Courgettes really are the stars of the summer season for me – they’re versatile, mild and easy to cook. Try this delicious pasta with prawns and garlic
One of Jamie’s food stylists, Christina, gives her top 10 picnic tips, which can make all the difference between a disaster and an outdoor feast.
With my dog, Archie, I set off to one of my favourite sites to have a go at cooking a couple of gorgeous Jamie recipes over a single flame.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
All I can suggest when eating alfresco is to try to keep things as easy as possible focusing instead on high quality ingredients and a beautiful setting.
This gorgeous side-dish, typically served during the summer in Poland, is called ‘Mizeria’, and is made with cucumbers, salt, sour cream and fresh dill.
How do you improve an already lovely restaurant and hotel? Well, schlap a brewery and a smokehouse onto the side of it, of course.