This super-simple recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.
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Christina Mackenzie
Christina is a stylist in Jamie’s food team. She loves a good crumble, which she only makes in double batches, and is the go-to girl in the team for gluten and dairy-free recipes. As a stylist she’s obsessed with charity shops, and spends her weekends finding cute cafes and restaurants in Hackney, East London. Follow her on Instagram at @christinamackenzie.
This year, instead of buying a whole load of expensive packets of spiced roasted nuts nuts or honey-roasted ones, make your own!
10 tips for a proper picnic
By Christina Mackenzie
•
August 6, 2014 •
In
Jamie's food team, Outdoor dining, Seasonal, Special occasions
One of Jamie’s food stylists, Christina, gives her top 10 picnic tips, which can make all the difference between a disaster and an outdoor feast.
Algeria: vegetarian aubergine tagine
By Christina Mackenzie
•
June 5, 2014 •
In
Around the world, Foodie World Cup, How to, Special diets, Vegetarian
Show your support for Algeria by cooking up this vegetarian tagine – a staple North African cooking method, and the best way to get succulent stews
My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited