Here’s my version of the noble Scottish oatcake, jazzed up a wee bit. Serve with a massive slab of your favourite cheese – happy Burns Night!
It wouldn’t be Australia Day without lamingtons, but this year I decided to give mine a makeover and make these decadent lamington ice-cream bars.
Our resident whisky expert takes a trip to his new favourite place: the London branch of the Scotch Malt Whisky Society.
Stockpots and slow-cookers are my kitchen vessels of choice in winter, and this German potato soup is a perfect healthy warming recipe.
There is a lot of controversy around saturated fat right now. Is it actually bad for us? Is polyunsaturated fat now bad for us? Is coconut oil a superfood?
The question of what makes a healthy breakfast is one I am often asked. It depends what your morning routine looks like, but these tips certainly help.
Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
This super-simple recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.
We have all at some point fallen for the attraction of the January crash diet, but research is showing that weight-cycling and crash-dieting is damaging.
In the world of fruit there are so many varieties to choose from – each with their own distinct flavour, aroma, texture and nutritional qualities – that there’s really no excuse for eating the same old types, week-in, week-out.