Barbecoa-News-story
Barbecoa-News-story

Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and his new acquaintance Adam Perry Lang over a late-night bottle of Moonshine. If anything, its Read the full article…

Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas and wood-fired cooking methods nod to traditions that are universally loved, and nearly all of Read the full article…

News-story
News-story

Hg2 offers a truly festive Christmas itinerary to New York City. Start your day in New York by waking up refreshed and well rested in the luxurious Pierre Hotel. Just across from Central Park, not only is it perfectly placed for the day’s exploring ahead, but if you ask for a ‘Park View’ room, the Read the full article…

feature-header
feature-header

Jamie’s Union Jacks restaurant in Chiswick played host to a Bonfire Night bonanza when locals were treated to street food and games to celebrate the  launch of the new menu. Apple bobbing, magicians, roast chestnuts and hot dogs kept little dudes and grown-ups glowing through the evening. Union Jacks Chiswick has a cracking new selection which includes Read the full article…

OCTOBER STORE CUPBOARD
OCTOBER STORE CUPBOARD

By Pip Spence These humble little things are usually bought as the ultimate SOS ingredient, along with UHT milk and tinned vegetables. Maybe it’s the perceived long preparation time or hardcore-vegan associations that keep them languishing at the back of the cupboard. But it doesn’t have to be like this! Beans are a beautiful ingredient – from Read the full article…