After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Now, I’ve been to my fair share of Jamie’s Italians – maybe all of them, in fact – but Jamie’s Italian Dubai turned out to be one of my favourites.
My veggie chilli is exceptional thanks to one ingredient – sweet potato. I’ll take it to any cook-off and watch aficionados choke on their own expectations.
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
Linthwaite is a truly lovely gastro-break choice. I cannot explain why Cumbria’s restaurant scene is such a phenomenon, but I can certainly enjoy it here.
It’s National Vegetarian Week, and my buckwheat, beetroot and feta salad is a great place to start for a healthy vegetarian lunch or lighter supper.
Whether it’s a stroll around one of the lovely lakes or a hike, you take in sufficient gulps of the elements in Cumbria to prepare you for serious grub.
Let’s talk fresh pizza – the perfect recipe to understand how the extraordinary heat generated by the wood-fired oven can help change the way you cook.
Surprisingly, the best reason I’ve ever heard for going meat-free a couple of times a week is that sometimes, vegetarian recipes are just tastier.
With World Whisky Day just hours away, I thought that I’d take you through one of the finest cocktails in the world: the Old fashioned.