Everyone is ditching the dinner table to take their meals al fresco, this summer, but what about getting your hands into outdoor cooking as well?
There are lots of edible flowers out there; you may even be able to raid your own flowerbed. Here’s our no-nonsense guide – right from Jamie’s garden.
The sun above, the grass between your toes, a sandwich in your hands, and half the fillings in your lap… Well, these picnic breads might help with that.
“Pick-your-own” is an organised form of foraging that beats any sweetshop hands down. Head down to your nearest this summer and go crazy in the fields.
Believe it or not, this isn’t snobbiness; lager simply can’t stand up to barbecued meat. Here are three styles that will blow the lid off your barbie.
With our tomatoes beginning to ripen, the star of our summer picnics this year is this slow-roasted tomato and Parmesan tartines recipe with fresh basil.
Alongside meats, fish and salads, chilled soups are a great addition to the outdoor dining table. Here’s one jazzed up with all sorts of lovely add-ins.
The final that asks the most important question of the tournament, and possibly one of the most important questions ever asked – sausage or steak?
One of the great advantages of cooking on a barbecue is the smoke, but BBQ smoking, although not complex, is an art – check out our ultimate guide here.
The hosts may be out, but there is still a lot to celebrate about the Brazilian World Cup – here’s our tribute to their amazing acarajé recipe